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    Gluten free


    • 1 cup Celery
    • 2 cups Onions or thinly sliced leeks
    • 1 can Tomatoes, with juice
    • 8 cups Vegetables, mixed fresh or frozen

    Canned Goods

    • 3 cans (14 1/2 ounces each) reduced-sodium vegetable or chicken broth, reduced-sodium
    • 1 tbsp Tomato paste

    Baking & Spices

    • 2 tsp Italian seasoning
    • 1 Salt and ground pepper, Coarse

    Oils & Vinegars

    • 2 tbsp Olive oil

    Big-Batch Vegetable Soup

    3y Saved to Stone Soup
    • Aubrey Carolyn

      Everyday Vegetable Soup Recipe - takes an hour, but makes at least 8 servings. You can use any vegetables you have on hand. Bonus: it's easy on sensitive tummies and so tasty you'll forget you're eating a heaping portion of veggies!

    • Shannon Jannon Setlock

      Everyday Vegetable Soup Recipe. From Martha Stewart. You can play with the different veggies, but is great as is.

    • Angela Inks

      Everyday Vegetable Soup Recipe... soup is my guilty pleasure, my comfort food.

    • Alice Nguyen

      Everyday Vegetable Soup Recipe, Recipe from Everyday Food, October 2003

    • Jackie Arthur

      Vegetarian - Martha Stewart - Everyday Vegetable Soup Recipe

    • Catherine Sturtevant

      big batch vegetable soup recipe - martha stewart

    • Eve

      Martha stewart Everyday Vegetable Soup Recipe

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    Detox Cred: Keep a batch of this warming soup around for the week and you'll stay slim and satisfied -- a whole cup of cooked lentils contains just 200 calories. The legume is also a stellar source of both soluble and insoluble fiber -- getting enough roughage this week is important for keeping your digestive system running smoothly.~~QUITE TASTY!