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skinny chicken pesto bake 2 (16 oz total) boneless, skinless chicken breasts salt and fresh pepper to taste 4 tsp Skinny Basil Pesto 1 medium tomatoes, sliced thin 6 tbsp (1.5 oz) shredded reduced fat mozzarella cheese 2 tsp grated parmesan cheese
Num, num, num! (Gluten free) Pasta tossed with arugula pesto with spring veggies. Arugula, basil, toasted walnuts, garlic, lemon, parmesan cheese and olive oil all mixed together...next dinner party this is it!