Crockpot Beef Stroganoff 1-2 lbs cube steak, cut into one-inch pieces 2 cans condensed golden mushroom soup (no substitutes!) 1 cup chopped onion 1 Tb Worcestershire 1 14 oz can beef broth, salt & pepper 4 oz cream cheese, room temp 1/2 c. sour cream In the crockpot, combine the meat, soup, onion, Worcestershire sauce, salt & pepper and beef broth. Cook on low for 5-6 hours 3. Stir in cream cheese and sour cream about half hour b/f serving. Serve over Egg Noodles. Pots Beef, Sour Cream, Cubes Steaks, Crock Pots, Mushrooms Soups, Cream Cheese, Beef Stroganoff, Crockpot Beef, Beef Broth
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Crockpot Beef Stroganoff 1-2 lbs cube steak, cut into one-inch pieces; or 1-2 lbs stew beef, cut into 1/2 inch pieces 2 cans condensed golden mushroom soup (no substitutes!) 1 cup chopped onion 1 Tb Worcestershire sauce 1 14 oz can beef broth 8 oz button mushrooms, cleaned and quartered (optional) salt and pepper to taste 4 ounces cream cheese, room temperature 1/2 cup sour cream
Beef Stroganoff - Tender strips of beef and mushrooms marry with red wine for and sour cream to create an incredibly hearty and delicious meal. Serve this beef stroganoff over cooked egg noodles or a bed of whipped mashed potatoes for a perfect meal worthy of any occasion.
Slow Cooker Beef Stroganoff Soup | Melt in your mouth beef simmered, tenderized and spiced with onions, garlic, Worcestershire sauce, Dijon, and spices in creamy mushroom broth. Warm, savory, flavorful EASY comfort!