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Tarte aux légumes aigre-doux sur pâte sablée au chèvre

Makes 1

Ingredients

185g de farine 125g de chèvre en bûche
1 oeuf (ou de l’eau à doser au fur et à mesure du pétrissage) 1cc de paprika
1cc de curry 2 pincées de sel
2 courgettes 1 aubergine
2 tomates rondes 1 oignon
3 gousses d’ail des pignons de pin
1cs de miel 4cs d’huile d’olive
1cs de vinaigre balsamique sel, poivre
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