Pâte Sablée, Cook, Recettes Legumes, Vegetable, Goat, Légumes Aigre Doux, French Food, Cakes Ou, Aigre Doux Sur
|185g de farine||125g de chèvre en bûche|
|1 oeuf (ou de l’eau à doser au fur et à mesure du pétrissage)||1cc de paprika|
|1cc de curry||2 pincées de sel|
|2 courgettes||1 aubergine|
|2 tomates rondes||1 oignon|
|3 gousses d’ail||des pignons de pin|
|1cs de miel||4cs d’huile d’olive|
|1cs de vinaigre balsamique||sel, poivre|
Cucu Sweet, Rel Nofollow Sweet A, Cucumber Noodles Sweet, Title Sweet Search, Href Search Q Sweet, Sweet And Spicy Cucumber, Sweet Spicy
#vegan, #raw, #cucumber, #noodles, #sweet & #spicey
Sweet and Spicy Cucu Sweet and Spicy Cucumber Noodles #recipe #healthy #vegan #recipes #vegetarian #recipe #healthy https://www.pinterest.com/pin/559009372474455056/ Also check out: http://kombuchaguru.com
Sweet and Spicy Cucumber Noodles by sheknows #Cucumber_Noodles #Sweet #Spicy #Healthy #Light
Sweet Healthy Food, Healthy Sweet Snacks, Apple Rings, Cinnamon Apples Rings, Easy Desserts, Easy Snacks, Healthy Desserts, Autumn Recipe, Healthy Apples Desserts
cinnamon apple rings ~ Eatviews....this counts as a healthy dessert right?
Easy dessert to make, as well as healthy!
I want to try some autumn recipes.. Cinnamon apple rings | A quick and delicious snack of sliced apple rings dipped in a yogurt batter, fried, and topped with cinnamon-sugar.
Fresh Basil, Summertime Pies, Pies Recipe, Pies Crusts, Quiche, Tomatopie, Fresh Tomatoes, Tomato Pie, Tomatoes Pies
Tomato Pie Recipe - a savory summertime pie with layers of fresh tomatoes, fresh basil, and a delicious cheese mixture.
The Best TomatoPie
Tomato quiche- a savory summertime pie with layers of fresh tomatoes, fresh basil, and a delicious cheese mixture. #tomato #pie
Tomato Pie- a savory summertime pie with layers of fresh tomatoes, fresh basil, and a delicious cheese mixture. Make it with a paleo pie crust
Tomato Basil Spaghetti Squash Bake
Spaghetti Squash, Casserole, Squash Baking, Bake, Spaghettisquash, Vegetarian Recipe, Basil Spaghetti, Squashes, Tomatoes Basil
Tomato Basil Spaghetti Squash Bake Recipe : super healthy AND delicious! #vegetarian #recipes #vgiie #healthy #recipe
Tomato Basil Spaghetti Squash Bake // a comforting low carb casserole #healthy #weightloss
Tomato Basil Spaghetti Squash Bake #spaghettisquash #recipes
Roasted Mushrooms with Garlic & Thyme. This one looks to have parmesan, too.
Garlic Mushrooms, Side Dishes, Thanksgiving Recipe, Garlic Thyme, Roasted Mushrooms, Vegetarian Recipe, Yummy, Healthy Recipe, Appetizers
Roasted Mushrooms with Garlic & Thyme [ MyGourmetCafe.com ] #Thanksgiving #recipes #gourmet
Roasted Mushrooms with Garlic Thyme. This one looks to have parmesan, but I could do without the cheese to keep it healthy. #vegetarian #recipe #vegan #healthy #recipes
Yummy garlic mushrooms
Roasted Mushrooms with Garlic and Thyme | The Event Group | Pittsburgh | Thanksgiving food | appetizers | side dishes
Roasted Mushrooms with Garlic Thyme. This one looks to have parmesan, yummy!
An easy and elegant pasta dish with mushrooms tossed in a balsamic sauce | girlgonegourmet.com
Mushrooms Toss, Elegant Pasta, Pasta Dishes, Www Girlgonegourmet Com, Mushroom Pasta, Mushrooms Pasta, Balsamic Sauces, Pasta Recipe, Balsamic Mushrooms
BALSAMIC MUSHROOM PASTA RECIPE - An easy and elegant pasta dish with mushrooms tossed in a balsamic sauce made with shallots, garlic, Parmesan, and cream | girlgonegourmet.com #recipe
Smoky Roasted Mushrooms from FoodNetwork.com
Food Network, Side Dishes, Network Magazines, Foodnetwork Com, Roasted Mushrooms Recipe, Network Kitchens, Eating, Easy To Follow Smoky, Smoky Roasted
Smoky Roasted Mushrooms Recipe : Food Network Kitchens : Food Network - FoodNetwork.com winter small dinner or side dish other and starch
Smoky Roasted Mushrooms recipe from Food Network Magazine.
The Ultimate Parmesan Roasted Broccoli with garlic, roasted pecans, olive oil, lemon juice, and freshly grated Parmesan cheese.
Parmesan Roasted, Side Dishes, Broccoli Recipe, Roasted Pecans, Ultimate Parmesan, Roasted Broccoli, Grateful Parmesan, Parmesan Broccoli, Roastedbroccoli
The Ultimate Parmesan Roasted Broccoli #side #dish
The Ultimate Roasted Parmesan Broccoli
The Ultimate Parmesan Roasted Broccoli Recipe on Yummly
Pin Challenge day 35. Sub walnuts Ultimate Parmesan Roasted Broccoli | Jo Cooks #broccoli #cheese #roastedbroccoli #vegetarian
Roasted Garlic Asparagus with Feta. I wonder if this would work with Broc.?
Garlic Asparagus, Roasted Garlic, Dishes, Made, Eating, Veggie, Delicious Asparagus, Asparagus Recipe, Oil
Roasted Garlic Asparagus with Feta. This is the most delicious asparagus I've ever had and makes for a wonderful side dish recipe.
Roasted Garlic Asparagus with Feta. - maybe this will get me to eat my veggies
Roasted Garlic Asparagus with Feta. This is the most delicious asparagus I've ever had. Cut down on the oil next time
Roasted Garlic Asparagus with Feta. This is the most delicious asparagus I've ever had. I don't even like feta, really, but this is how I'm going to be eating asparagus from now on.
Vegan Crazy Dough for Everything - make one miracle dough, keep it in the fridge and use it for anything you like: pizza, cinnamon rolls, dinner rolls, pretzels, garlic knots, focaccia, bread...
Vegan Crazy Dough for Everything - make one miracle dough, keep it in the fridge and use it for anything you like: pizza, cinnamon rolls, dinner rolls, pretzels, garlic knots, focaccia, bread, and more! #GoVegan
Apple Roses. um yes please
Apples Pies, Apples Cinnamon, Apples Rose, Apple Cinnamon Rolls, Recipe, Puff Pastries, Apple Roses, Cinnamon Apples, Apple Pies
Apple Roses Recipe ~ apples, puff pastry sheet and a cinnamon mixture (my apple pie loving man will adore this!)
Cinnamon Apple Roses- beautiful and tasty. I didn't use puff pastry, though. I insisted on making my own dough.
Apple Roses Recipe ~ apples, puff pastry sheet and a cinnamon mixture ... or just regular crust. apple cinnamon rolls :)
Potato Pampushki With Cheese Filling - 2 1/2 cups mashed potatoes 1 1/2 lbs of potatoes, about 4 medium-sized (preferably Yukon Gold) salt, pepper 1/2 cup farmer’s cheese or ricotta 1/8 cup parmesan cheese, grated chives, minced 2-4 Tablespoons heavy cream oil, for pan frying
Zucchini Tots -add garlic and hot sauce!
Eggs, Almonds Flour, Minis Muffins, Zucchini All, Muffins Cups, Tater Tots, Breads Crumb, Zucchini Bites, Yellow Onions
They're called zucchini bites. They are the healthy version of tater tots. The recipe for these couldn't be any easier. The original name for these was Zucchini Bites, which was okay. But when these were baking, they smelled just like tater tots. I changed up the recipe a little (by using seasoned bread crumbs,parm. cheese, & I drained the zucchini) so I decided to change the name too and called them "Zucchini Tots instead.And "tots" does mean small and these are small (baked in a mini muffin pan) so the name fits. Zucchini Bites Recipe adapted: The Naptime Chef yields: 12 mini muffins 1 cups zucchini, grated 1 egg (1 large egg equals 3-4 tbsp when whisked together) 1/4 yellow onion, diced 1/4 cup cheese (cheddar or Parmesan work the best) 1/4 cup bread crumbs - I used Italian style Salt and Pepper 1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside. 2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that. 3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper. 4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set.
Zucchini tots! They are the healthy version of tater tots. Has Low carb and Gluten free options Recipe adapted: The Naptime Chef yields: 12 mini muffins 1 cups zucchini, grated 1 egg (1 large egg equals 3-4 tbsp when whisked together) 1/4 yellow onion, diced 1/4 cup cheese (cheddar or Parmesan work the best) 1/4 cup bread crumbs - Sub almond flour Salt and Pepper 1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside. 2. Grate the zucchini and then place in a dish towel to squeeze out the excess water- like when using frozen spinach; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy and no one wants that. 3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper. 4. Using a spoon or a cookie scoop, fill the muffin cups to the top. Bake for 15-18 minutes, or until the top is browned and set. Some Tips from others: Egg Allergy? Try an egg-replacement product or a mixture of 3 tbsp water to 1 tbsp ground chia or flax seed (it will look gelatinous) and let it sit for 10 minutes before adding into the recipe. Gluten Free? Try almond flour, coconut flour, cooked cauliflower, potato flakes, Corn Chex cereals (g.f), or cooked Quinoa. Flavors: Like I do with any recipe I make, I adjust the ingredients to what I have on hand and what I prefer. You can add fresh herbs, use a different (or even dairy free) cheese, keep the skins on or peel the zucchini, add a bit of heat with red pepper flakes ,or even mix in bacon which on reader did. No mini muffin tin? Some have just placed the mixture onto a baking sheet which has worked okay, but you can use a regular muffin tin. If using a regular muffin tin, fill the mixture to 1/2 full or a little less and press down using your fingers or a tbsp measure. Bake for 18-22 minutes and broil to get the tops crispy. Salt: Salt helps draw out the moisture in foods which can help in this recipe. After grating your zucchini and placing it in a towel, sprinkle with salt, and let it sit for 10 minutes or so to draw the excess moisture out. Squeeze the towel really good to get as much of the moisture as you can out of the zucchini. Freezing: I have not tried freezing these so I can't say how they will exactly turn out, but here it goes. Sometimes with zucchini that has been cooked, frozen, and reheated it can tend to be squishy so you have have to turn the broiler on for a few minutes. **RaeAnne said: "Made these and then froze them and it worked great. I think it is important to let them cool and then flash freeze them on a cookie sheet before putting them in freezer bag. We even reheated them in the microwave for about a minute on high or in the oven to make them crispier. It is important not to let them thaw before you cook them or it is a big gooey mess. " Rayna Bryan at Friday, March 02, 2012
Picture of Michael's Best Button Mushrooms Recipe
Foodnetwork Com Yum, Http Foodnetwork Com
potatoes, onions, squash, zuchinni, tomatos...sliced, topped with seasoning and parmesian cheese, baked.
Squash Zucchini, Squash Bake, Onions Squash, Zucchini Tomato, Squash Baking, Squash Zuchinni, Summer Squash, Squash Recipe, Yellow Squash
potatoes, onions, squash, zucchini, tomatos...sliced, topped with seasoning and Parmesan cheese I tried this with just the squash (zuchinni and yellow squash)- perhaps I should try this version......
Color your summer. Summer squash recipe
Parmesan Squash Bake potatoes, onions, squash, zucchini, tomatoes...sliced, topped with seasoning and parmesan cheese. 1/2-1 c. grated parmesan 1/4c. extra virgin olive oil, divided 2 cloves garlic, minced sea salt to taste- In a small pan, heat 1 T. oil. Fry the garlic for a minute or so. Slice veggies and Layer them into rows across in the dish. Pour the oil over evenly. Season. Bake 350 for 30 min, uncovered. Pour the parmesan over. Bake another 15-20 minutes til golden brown.
potatoes, onions, squash, zucchini, tomatoes.."copied Hannah Haggmark - "I found a really similar one that said this: zucchini, tomato, potato, summer squash, onion, garlic, olive oil, shredded cheese (Daiya shreds for AF). 350 degrees: 30 min. covered; 10 - 15 uncovered with cheese. I tried it and it was delicious though I recommend cutting the potatoes thin if you follow these instructions. - saute garlic in oil to infuse flavor" Great AF Option!
Baked Potatoes Stuffed with Bacon Anchovies and Sage//
Stuffed Potatoes, Baked Potatoes, Bacon Anchovi, Baking Potatoes, Olives Recipe, Potatoes Stuffed, Jamie Olives, Jamie Oliver, Fancy Baking
fancy baked potatoes
Baked Potatoes Stuffed with Bacon, Anchovies and Sage (a Jamie Oliver recipe) - shut up and take my money : )
I would change the filling, but i like the idea of a stuffed potato ...JAMIE OLIVER'S BAKED POTATO STUFFED with BACON, ANCHOVY & SAGE ~~~ this recipe is shared with us from the book, "cook with jamie". [Jamie Oliver]
Crushed Potatoes: crispy, creamy, cheesy
Crushes Potatoes, Idea, Smash Potatoes, Side Dishes, Baking Potatoes, Red Potatoes, New Potatoes, Potatoes Recipe, Food Drinks
Choose-Diy: Crushed New Potatoes. Similar to my smashed potatoes recipe that Philly loved!
Crushed Potatoes recipe with new red potatoes.
Buttery Roasted Crushed Potatoes Recipe. I got this idea from a magazine but tailored the technique and ingredients to my liking. These potatoes turn out buttery, crispy-golden-brown outside and moist inside.
Crushed New Potatoes. For lovers of baked potatoes this recipe will be real godsend. It will become spicy enough by help of stuffing. You will crush potato, top with mix, bake. In result you will get potato flower with original taste.
Crushed New Potatoes Recipe side dish
Roasted Okra - Toss w/ olive oil, salt, pepper. Roast in oven @ 425 15-25 minutes depending on how crispy you prefer. Tastes like fried!
Olives Oil, Olive Oils, Oil Sprinkles, Coconut Oil, Oil Salts
Roasted Okra Recipe - so easy! Okra, olive oil, salt, pepper. Slice to1/3", single layer on pan, drizzle w/ olive oil, sprinkle salt & pepper, bake @ 350 10 - 15 minutes.
Roasted Okra - Toss w/ olive oil (coconut oil), salt, pepper. Roast in oven at 425 for15-25 minutes depending on how crispy you prefer. Tastes like fried!
Delicious Summer recipe for eggplant zucchini gratin! A Julia Child original.
Zucchini Gratin, Juliachild, Vegetarian Favorite, Summer Recipe, Vegetarian Recipe, Eggplants Recipe, Eggplants Zucchini, Julia Childs, Julia Child Recipe
Delicious recipe for Eggplant Zucchini Gratin courtesy of the one-and-only JULIA CHILD! #skinnyms #juliachild #cleaneating #recipes 1st Julia Child recipe ever sooo excited
Zucchini and eggplant recipe, from Julia Childs' cookbook.
Delicious Summer recipe for eggplant zucchini gratin! A Julia Child original. #vegetarian #recipes #healthy #recipe #vegetables
This Zucchini Gratin is a vegetarian favorite in my house! Recipe courtesy of Julia Child, and just look how pretty it is :-) #zucchini #juliachild #vegetarian #recipe
One Pan Mexican Quinoa (- Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!-)
Quinoa Recipe, Quinoa Dishes, Mexicans Food, Wonder Lights, Quinoa Recipies, Mexicans Quinoa, Recipes Quinoa, Pan Mexicans, Food Quinoa
Mexican Quinoa Dish
Mexican Food | One Pan Mexican Quinoa Recipe
One Pan Mexican Quinoa recipe - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan!
There's more to life than pasta. (...Maybe?)
. #vegan #recipe #vegetarian #recipes #healthy
Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic. Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden
Olives Oil, Olive Oils, Oil Could, Infused Oils, Oil Salts
Garlic Roasted Zucchini - garlic infused oil
Roasted Zucchini:: 2 Zucchini Olive Oil Salt and Pepper Rosemary Garlic cloves, sliced Parmesan Cheese Preheat oven to 375 F. Cut zucchini into large coins and then quarter. Place the zucchini and garlic in a large ziplock bag, drizzle in enough olive oil to coat, sprinkle in some salt and pepper, a bit of crushed rosemary and squish to coat. Turn the zucchini out onto a cookie sheet and bake for 20-25 minutes, or until the zucchini is soft and starting to turn golden in a few places. Spoon the zucchini into a serving bowl and garnish with parmesan cheese.
vietnamese pickled vegetables recipe
Fermented Food, Vegetables Recipe, Sea Salts, Pickled Veggies, Vietnam Pickled Vegetables, Vietnamese Pickled Vegetables, Canning Preserves, Canning Pickled, Rice Vinegar
vietnamese pickled veggies. Vietnamese Pickled Vegetables [print recipe] from White On Rice Couple 1/4 lb. cucumber, julienned 1 lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water
Vietnam pickled vegetables
vietnamese pickled vegetables recipe: 1/4 lb. cucumber, julienned 1 lb. daikon, peeled and julienned 1 lb. carrots, peeled and julienned 2 tsps kosher or sea salt 1 cup unseasoned rice vinegar 1 cup sugar 1 cup water
This is our favorite way to eat broccoli of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.
Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. 5 Tbs olive oil, 1 1/2 tsps kosher salt, 1/2 tsp fresh ground pepper Now add 4 garlic cloves minced Roast in the oven 20 to 25 minutes, until “crisp-tender and the tips of some of the florets are browned.”