More to explore:

Silk

Ovens

There’s more to see...
Join millions of other people on Pinterest!
Visit Site
Jennifer Rigney
Jennifer Rigney • 2 years ago

Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked.

Related Pins

baked corn on the cob!

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350 for 25-30 minutes. Thats it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once its cooked. Cut off the large end and it slides right out with no silk.

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Never Boil Corn on the Cob Throw it in the oven at 350 for 25-30 minutes. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Never Boil Corn on the Cob - leave husk on Directions Throw it in the oven at 350 for 25-30 minutes. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

I'LL HAVE TO TRY THIS! THE EASIEST WAY TO COOK CORN ON THE COB- THROW IT IN THE OVEN AT 350° FOR 25-30 MINUTES. THAT€�S IT. LEAVE THE HUSK ON, IT WILL TRAP IN THE MOISTURE, LEAVING YOU WITH JUICY, TENDER CORN. THE HUSK AND SILK WILL PEEL AWAY EASILY ONCE IT€�S COOKED.