Spinach-and-artichoke dip best appetizer. this warm, creamy, cheesy dip appears frequently at staff gatherings. people make it time and again because it's tasty and a snap to prepare. assemble up to two days ahead, and bake just before serving.
For those days when you’re feeling a little cheesy, this Oktoberfest Fondue is just right! Step Heat beer and vinegar to simmering for minutes. Shred cheeses for 2 cups Gruyére and 1 cups Cheddar. With whisk gradually stir cream cheese into beer mixture
Healthy Spinach Artichoke Dip: A gluten free and vegetarian dip recipe that's the perfect appetizer for the big game or any party! This lightened-up version tastes just as creamy, dreamy, and deliciou(Vegan Dip Recipes)