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Peach and Cinnamon Cobbler - Spectacularly Southern, this cobbler is easier than pie! You may want to have some vanilla ice cream on hand, particularly if you are serving this warm.

Paula Deen Peach Cobbler. This is seriously the BEST and easiest peach cobbler I have ever had. You must try it.

Peach Cobbler by Brown Eyed Baker // (09/12) made 1.5 of recipe and used 3 qts of partially defrosted Met Market peaches in a 11x17 pan. Reduced the sugar in filling to 1/3 original amount. I'm sure it was the peaches, but it's the best peach cobbler I've had!

Peach Cobbler in a Mason Jar What you’ll need: {makes 4 individual servings} 21 ounces of peach pie filling 1/2 cup bisquick mix 1/2 cup milk 1/2 cup sugar pinch salt 1/4 cup butter – melted What to do: 1. Preheat oven to 375 degrees. 2. Place a silpat {or other silicon mat} into a deep sided ovenproof baking dish. Spray 4 – 4 ounce mason jars with cooking spray and place them onto silpat 3. Into a bowl add: bisquick mix, milk, sugar and salt. Stir to combine. Add melted butter. Stir. Set aside. 4. Put approximately 3-4 peach slices/filling into each mason jar. Top with 1-2 tablespoons of batter per jar. 3. Bake for approximately 30-35 or until top is golden and bubbly. 4. Jars should be cool to touch prior to serving.

Sugar & Spice by Celeste: Blackberry Peach Cobbler ~ vipsaccess.com/...

Peach and Cinnamon Cobbler, making this tonight and will tell if it is as good as she says. Later:::YES it is absolutely the best apple anything I have put into my mouth. (oh yeah, I used apples) I will favorite this one for sure.

Caramel Peach Cobbler. The best cobbler you will ever have. Use apples, plums or pears if you don't like peaches.