Sautéed Spinach mushrooms garlic and caramelized onions - creamy and flavorful vegetarian dish! It is also great as a side dish with pasta ravioli ready made tortellini or with grilled steak pork or chicken.
Roasted Portobello Caps - Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak. Thanks to The Bricks Ana for the recipe!
Friends are telling me these are the best veggie burgers they ever had. Can be made vegan - Chunky Portabella Veggie Burgers packed with mushrooms, broccoli, black beans and awesomeness! Taste like beef but all vegetarian!