Spicy Honey Barbecued Chicken

Gluten free • 1.5 hrs to make • Serves 6-8

Meat

12 Chicken thighs (about 3 1/2 pounds), skin-on

Produce

1 Belgian endive
1 Carrot, large
1/4 cup Cilantro, fresh
2 tbsp Garlic
2 tbsp Gingerroot, fresh
2 Granny smith apples
3 cups Green cabbage
1/4 cup Parsley, fresh
1 1/4 cup Yellow onion

Condiments

1/4 cup Honey
1/4 cup Mayonnaise
1 cup Soy sauce
2 tbsp Sriracha
1 tbsp Thyme honey

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Salt
2 tbsp Sesame seeds, white

Oils & Vinegars

1 tbsp Apple cider vinegar
1/3 cup Rice wine vinegar
2 tbsp Sesame oil

Dairy

1/4 cup Sour cream

Deli

1 Honeyed apple-cabbage slaw
  • Frank Sellers

    Spicy Honey Barbecued Chicken Recipe : Emeril Lagasse : Recipes : Food Network

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