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Crock Pot Chicken & Dressing: I love this recipe, because you just layer everything in the crock pot and let it do its magic. It doesn't get any easier than that. #crockpot

Crock Pot Ribs! 1.5 tbsp sweet paprika (3tbsp) 1 tbsp light brown sugar, lightly packed (2 tbsp) 1/8 tsp cayenne pepper (1/4 tsp) S to taste (about 1 tsp each is what I used) 2 lbs pork (baby) back ribs (6 lbs) - leave the membrane on the ribs to help hold them together 1 cup barbecue sauce (3 cups) Vegetable oil spray.

Creamy Crockpot Spaghetti - I don't love crockpot recipes that require you to do a step in the middle, as you can't really turn it on and forget about it. But, this intrigues me and it looks like it would feed a small army.

Crock Pot Pork Country-Style Ribs

Crock Pot Chicken & Gravy San Diego Cooks (Printable Recipe) Add this recipe to ZipList! 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.

This recipe is SO easy -- but so yummy! This is going to be a new standard at my house.

I love this Plain Chicken website....she makes great meals that are so easy! This is slow cooker chicken & gravy.

Delicious Crock-pot Lasagna: yum. I used a big tub of Ricotta mixed with 2c mozz and 1/2ish parm (red pepper and oregano). I used 2lbs beef with diced onion and a packet Italian dressing mix. I used 2 cans sauce and would have added more but crock pot was full to the top. I used 3/4 box of noodles. Easy. Tastes just like oven baked. Oh, and 1/2c mozz on top with more parm.

Crock Pot Mac and Cheese Ingredients: 16ouncesmacaroni 16ouncesMonterey Jack cheese,cubed 16ouncesColby cheese,cubed 16ouncesVelveeta (cubed) 1stick of butter, cut intoslices 16ouncesmilk salt & pepper, to taste