Fiesta Dip 8 oz. pkg. cream cheese, softened 16 oz. container sour cream 11 oz. can sweet yellow and white corn, drained 15 oz. can black beans, drained and rinsed 10 oz. can diced tomatoes with green chiles, drained 1 1/2 Tbl. salsa seasoning mix (I used taco seasoning) 2 c. shredded sharp Cheddar cheese tortilla chips In a large bowl, mix all ingredients. Cover; chill at least 24 hours before serving. Serve with tortilla chips. Serves 10-12. (Can serve warm or cold)
Rotel Corn Dip- drained can white corn, 1 block cream cheese, and 1 almost drained can of Rotel. Put it in a glass bowl and microwave it one minute at a time until hot and melted. Serve with Scoop Fritos and keep warm in a small crockpot.
Decorate a full pan of Rice Krispies Treats® with stripes and sprinkles. Then help your kids cut out star shapes and pop them right onto sticks for a patriotic snack on the go. Pin and save this for the 4th of July!
This Easy Cheese Ball calls for just cream cheese, Cheddar, ranch dressing, and pecans. “Like” if cheese balls are the life of the party. http://allrecipes.com/recipe/Easy-Cheese-Ball-II/Detail.aspx?lnkid=7171