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Salted Paleo: Avocado Chicken Salad (scd, paleo) 1 Pkg boneless, skinless chicken breasts (2 or 3) 1 avocado 1/4 of an onion, chopped juice of 1/2 a lime 2 Tbsp cilantro (or sub basil if you prefer) some salt and pepper, to taste Cook chicken breast until done, let cool, and then shred. Add all of the other ingredients and mix.

Closet Cookingfrom Closet Cooking

Creamy Avocado Dressing (aka Guacamole Buttermilk Dressing)

creamy avocado dressing

Half Baked Harvestfrom Half Baked Harvest

Spinach and Artichoke Melts

spinach artichoke grilled cheese?! Yum.

My Frugal Adventuresfrom My Frugal Adventures

Amazing Homemade Guacamole Dip

guacamole

The Yummy Lifefrom The Yummy Life

Cilantro Lime Basmati Brown Rice

Cilantro Lime Basmati Brown Rice. Inspired by Chipotle's!

Homemade Cheez Its: They're super easy and you only need four ingredients (including salt). No dyes, nothing artificial and the recipe uses whole wheat flour.

I Wash... You Dryfrom I Wash... You Dry

Philly Cheese Steak Egg Rolls

Steak and cheese egg rolls, can be baked on 400 for about 20 minutes or until golden brown

Food Fun Familyfrom Food Fun Family

Corn Salsa - Chipotle Copycat

Chipotle Corn Salsa Copycat Recipe Ingredients 1 12-ounce bag of frozen corn, defrosted 2 medium-sized jalapenos, seeded and chopped ⅓ cup red onion, finely chopped ¾ cup fresh cilantro, chopped 4 Tbsp lime juice, or the juice of 2 large limes ½ tsp salt ½ tsp pepper

7 Layer Dip (2 cups refried beans, taco seasoning, 16 oz sour cream, 8 oz cream cheese, 16 oz guacamole, 16 oz salsa, shredded lettuce, large tomato, and shredded cheese - 4 Cheese Mexican Blend)

Jerry James Stonefrom Jerry James Stone

Best Damn Guacamole Ever

Best Damn Guacamole Ever!

7 Layer Dip (2 cups refried beans, taco seasoning, 16 oz sour cream, 8 oz cream cheese, 16 oz guacamole, 16 oz salsa, shredded lettuce, large tomato, and shredded cheese - 4 Cheese Mexican Blend)

Moms with Crockpotsfrom Moms with Crockpots

Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip Ingredients:1 pkg frozen chopped Spinach (thawed, drained), 1 pkg frozen artichokes (or 14oz can) finely chopped, 1 cup Grated Parmesan Cheese, 1 cup Light Mayo (you can use regular), 1 cup shredded mozzarella cheese, 1 tsp. garlic powder. Mix all ingredients. Spoon into lightly buttered 3 1/2 quart slow cooker on HIGH for about 1 hour.

101 Cookbooksfrom 101 Cookbooks

Stuffed Shells

The BEST Stuffed Shells Recipe

eat-your-heart-out.netfrom eat-your-heart-out.net

Cream Cheese Ranch Roll-ups

Cream Cheese Ranch Roll-ups from 2 8-ounce packages cream cheese, softened (I used reduced fat and didn’t notice any difference) 1 package ranch dressing mix generous ½ cup finely chopped red peppers scant ½ cup finely chopped green onions 1 small (2.25-ounce) can chopped black olives 4 12-inch flour tortillas

foodnetwork.comfrom foodnetwork.com

Guacamole

Barefoot Contessa Guac. YUMMMM! ok i am a guac aficionado. This is the best I've tasted...ever.

Pineapple Salsa Ingredients 1/2 a pineapple {or 1 can} roughly chopped 1/3 red onion, diced 1 tomato, chopped 1 jalapeno, deseeded and diced 1 large handful parsley, chopped 1 Tablespoon olive oil 1 Tablespoon lemon juice {or sub lime} salt and pepper Method | Simple. Mix together and season to taste. Make sure some of the pineapple juice gets in the mix to ensure it’s extra tasty.