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  • Barbara Novellis

    Broccoli and Italian Sausage Egg Muffins 1 pound Italian Sausage 1 cup broccoli florets 8 eggs 1/4 cup milk 1/2 T vegetable oil 1/2 tsp baking powder salt & pepper to taste Parmesan Cheese Directions: 2. Over medium high heat, brown Italian Sausage for 5 minutes. 3. Add broccoli 4. Spoon out mixture into muffin tins 5. Mix egg and milk and pour over 6. Bake at 375

  • A Coach's Wife

    Broccoli and Italian Sausage Egg Cups

  • Kirsten Ross

    mini frittatas - Broccoli and Italian Sausage Egg Muffins

  • Jessalyn

    Broccoli and Italian Sausage Breakfast Muffins

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