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    Chicken Pot Pie Cupcakes


    • 1 Chicken breast


    • 1 cup Valley fresh steamers frozen mixed vegetables, Green Giant


    • 1 tbsp Herbs de provence
    • 1 tsp Onion powder

    Canned Goods

    • 1 (14.5 oz) can Cream of chicken soup

    Baking & Spices

    • 1 tsp Garlic salt

    Bread & Baked Goods

    • 2 (10 oz) cans Pillsbury biscuits, refrigerated


    • 1 cup Cheddar cheese

    Chicken Pot Pie Cupcakes. Made with biscuits for the crust!



    • Christine

      Chicken Pot Pie Cupcakes. Made with biscuits for the crust! -- Really digging the muffin pans for portion control.

    • Rachel Reese

      Chicken Pot Pie Cupcakes I made mine a bit different, I used chicken broth instead of soup and put a top of biscuit on my potpies and used a muffin pan so i had 6 large potpies!!! Yummy

    • Heather-Nicole Behrmann

      Chicken Pot Pie Cupcakes Two cans Pillsbury biscuits, a cup cooked and diced chicken breast, one can cream of chicken soup, some shredded cheddar, frozen mixed veggies, some Herbs De Provence, onion powder and garlic salt. Dump everything into a bowl. (minus the biscuits.) Press your biscuits into a muffin tin, spoon the filling in Bake at 400 about 15 minutes. #canihavesomemore #chickenpotpie #diy

    • Mary Raine

      chicken potpie cupcakes >> YUM! #food #recipe #chicken #chicken_pot_pie #cupcakes

    • Delish General Store

      Chicken Pot Pie Minis. (Grand's biscuit crust) I might try to do my own crust ..

    • Kristina Peterson

      Chicken Pot Pie Cupcakes. (Grand's biscuit crust)

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