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Kansas City Rib Rub: •1/2 cup brown sugar •1/4 cup paprika •1 tablespoon black pepper •1 tablespoon salt •1 tablespoon chili powder •1 tablespoon garlic powder •1 tablespoon onion powder •1 teaspoon cayenne stores for 6 months

Kansas City Rib Rub

Kansas City Rib Rub: •1/2 cup brown sugar •1/4 cup paprika •1 tablespoon black pepper •1 tablespoon salt •1 tablespoon chili powder •1 tablespoon garlic powder •1 tablespoon onion powder •1 teaspoon cayenne stores for 6 months

Charlie Palmer Steak Dry Rub Charlie Palmer Steak DC | Main Course Ingredients 1/2 C light brown sugar 1/2 C kosher salt 1 T cayenne pepper 2 T ground cumin 2 T granulated garlic 2 T granulated onion 1 T dry English mustard (like Coleman's) 1 T finely ground black pepper

Charlie Palmer Steak Dry Rub Charlie Palmer Steak DC | Main Course Ingredients 1/2 C light brown sugar 1/2 C kosher salt 1 T cayenne pepper 2 T ground cumin 2 T granulated garlic 2 T granulated onion 1 T dry English mustard (like Coleman's) 1 T finely ground black pepper

Salmon is popular fare on various Jewish holidays. The spice rub lends an earthy, exotic taste.

Salmon is popular fare on various Jewish holidays. The spice rub lends an earthy, exotic taste.

Salmon Moqueca  Moqueca is a traditional Brazilian fish stew. It combines many of my favorite flavors, including tomato, peppers, coconut milk, and cilantro.

Salmon Moqueca

Salmon Moqueca Moqueca is a traditional Brazilian fish stew. It combines many of my favorite flavors, including tomato, peppers, coconut milk, and cilantro.

Beef brisket and a backyard smoker: It doesn't get any more

Texas-Style Smoked Brisket

Maple Barbeque-Glazed Salmon - The glaze is smoky and sweet with a bit of heat & makes this 15 minute recipe just pop!

Maple Barbeque-Glazed Salmon

Maple Barbeque-Glazed Salmon - The glaze is smoky and sweet with a bit of heat & makes this 15 minute recipe just pop!

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