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    This week pizza is on the menu for the Food Matters Project. This recipe left a lot open for interpretation and I wanted to push the envelope a little. We love to make pizza a few times a month a…
    April 16, 2012

    blackberry, fennel, and goat cheese pizza

    3y Saved to Food
    • Denna Suko

      Blackberry, Fennel and Goat Cheese Pizza. This looks so good--but it will have to be a bunko dish since I'd be the only person in this house that would eat it!

    • Kat Spa

      Blackberry, Fennel, and Goat Cheese Pizza Recipe- I want to make a vegan version of this. Supposedly soaked cashews and sour kraut blended into a paste makes a good imitation goat cheese. Crumbled tofu also makes a good ricotta substitue that is lovely on pizzas, and subs well in anything calling for either ricotta or goat cheese. The blackberry, fennel, and cheese combination is too interesting not to share!

    • Diana Cash

      blackberry, fennel and goat cheese pizza this looks so good can't wait to eat cheese again.

    • Amanda Dengel

      Food Matters Project: Blackberry Fennel Pizza Recipe from Scaling Back. From site pinned: " I paired the blackberries with sliced fennel, tangy goat cheese and toasted hazelnuts and finished the whole thing off with a drizzle of honey. I also added some cornmeal to the crust for a little bit more crunch since I thought it would pair nicely with the blackberries. I loved this pizza, I couldn’t stop eating it, the flavors were fresh and bright and it wasn’t too heavy."

    • Jessica Usnick

      Homestead Survival: Blackberry, Fennel, and Goat Cheese Pizza Recipe (looks soo good)

    • Laura Carlin

      .:* L - Sounds amazing and sooo different! blackberry, fennel, and goat cheese pizza [from Scaling Back: "Blackberry Fennel Pizza. Makes 2-4 servings. Ingredients: For the crust: 2 1/2 cups all purpose flour; 1/2 cup cornmeal; 1/2 teaspoon instant yeast; 1 teaspoon salt; 2 tablespoons olive oil; For the topping: 1 1/2 cups fresh or frozen blackberries; 1 small bulb fennel thinly sliced (reserve the fronds for garnish); 8 ounces fresh goat cheese, brie or gorgonzola; 1/4 cup chopped hazelnuts; 2 tablespoons fresh thyme; salt and pepper; 1 -2 tablespoons honey"]

    • Kris Sension

      blackberry, fennel, and goat cheese pizza pie

    • Katie Mulhall

      Blackberry + Fennel Pizza- flatbread idea?

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