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These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes to achieve sweet, salty, still slightly cruchy perfection!

Sour cream, cheddar cheese, real bacon bits, ranch dip mix, frozen shredded hash brown potatoes. YUM! Just like twice baked potatoes but waaaaay easier!

from The Art of Doing Stuff

Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip

from Pass the Recipe

Crockpot Ham, Green Beans and Potatoes

Crockpot Ham, Green Beans and Potatoes and onion, add everything to the pot and cook on low for six hours. Add salt and pepper , butter and water to the mix