Crock-Pot Cheesy Chicken Spaghetti Recipe Main Dishes with diced yellow onion, red bell pepper, green bell pepper, diced green chilies, cumin, garlic powder, salt, pepper, chicken breasts, cream of mushroom soup, spaghetti, cheddar cheese, chicken stock
Chicken on the Ritz -6 cups cooked, chopped chicken breasts 2 cans cream of chicken soup 8 ounces sour cream 2 T. poppy seeds 2 pkgs. buttery crackers (I use Ritz) 1/2 cup butter Mix together the first four ingredients and spoon into a 9x13 baking dish . Crumble the crackers over the top and spoon the melted butter over the crackers. Bake at 350 degrees for 30 min
Poppy Seed Chicken: 5 cups chicken breasts, cooked and cubed 1 cup sour cream 2 cans condensed cream of chicken soup 2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers) 1/2 cup melted butter 1 T poppy seeds Additional Ingredients to make it fancy: 1 tsp Worchestire sauce 1 tsp celery salt 1 tsp minced garlic 1 T lemon juice 1/4 tsp pepper Preheat oven to 350 degrees. Boil raw chicken breasts with salt and pepper until done. You can boil it with half ...
Slow Cooker Salsa Chicken-4 chicken breasts (frozen is fine), 1 cup salsa, 1 can condensed cream of chicken soup, 1 packet taco seasoning, 1/2 cup sour cream, tortillas...Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.