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Honest Whole 30 Recap, Week Two + Raw Zucchini Ribbon Salad With Tomatoes, Basil & Olives - So...Let's Hang Out
A cool and crisp salad featuring crunchy thin slices of celery root, celery and apples in a lemon-mustard vinaigrette.
8 ounces cherry tomatoes, cut in half 1 clove garlic, thinly sliced 2 tablespoons torn fresh basil, plus extra for garnish 2 tablespoons extra-virgin olive oil 1 teaspoon good quality balsamic vinegar kosher salt combine above for 20 min, then add: ¼ cup toasted pistachios 1 zucchini, thinly sliced lengthwise, then cut into ¼ inch long strips
Baked Eggplant Fries with Goat Cheese Dip Recipe (Gluten-Free, Grain-Free)
Baked Eggplant Fries with Goat Cheese Dip (Gluten-Free, Grain-Free) / Gourmande In the Kitchen