Did you know that you could make delicious whipped cream from coconut milk? If you are lactose-intolerant or are avoiding dairy as part of your diet, this is a great natural alternative to regular whipped cream. And better yet, you can put it on top of blended drinks, serve it with crepes and other sweet treats, or use it as frosting for cakes and cupcakes. Sounds yummy! Follow along as eBay shares the crazy simple steps to make coconut whipped cream in your own kitchen!
Easy Refrigerator Coconut Cake. This recipe calls for a cake mix and cool whip which I don't use personally. But it sure sounds delicious!! I can make a basic white cake and real whipped cream easily which will make it even more awesome. :)
BUTTERSCOTCH DELIGHT: So good. Make sure the crust is completely cool before adding the pudding layer. Also I used real whipping cream instead of the frozen whipped topping the recipe calls for. I just whip up some cream and then measure it out. I think the fresh whipped cream tastes a whole lot better.
How to Make Sour Cream in Minutes - The Frugal Chef 1 cup of heavy or whipping cream 1 tsp. fresh lemon juice 1/4 tsp. salt Place the cream in a bowl. Add the lemon juice and whisk vigorously, until the cream is thickened. Mix in the salt and you are done! Use the sour cream immediately or store in the fridge, in a covered container, for up to two days.