Caramel Apple Dip: 2 (8 oz.) blocks CREAM CHEESE, softened, 1/2 cup POWDERED SUGAR, 1 (16 oz.) carton MARZETTI'S CARAMEL DIP, 1 cup HEATH BIT 'O BRICKLE TOFFEE BITS. Beat together cream cheese and powdered sugar. Spread evenly on platter or large plate. Spread caramel dip evenly over cream cheese layer. Sprinkle with toffee bits. Serve with apple slices.
The flavor reminds me of banana cream pie. The cheesecake filling is smooth and creamy and is the perfect compliment to the lightly flavored banana cake. The recipe also suggested adding a cream cheese frosting, but I feel like that is unnecessary and it would have made the cake too heavy. Instead, I think serving it plain or with a dollop of whipped cream is a much better idea.
new way to cook sweet potatoes. Roasted Parmesan Sweet Potatoes 2 large sweet potatoes, peeled, cubed 2 large cloves garlic, minced 2 tablespoons extra virgin olive oil Tbsp Parmesan cheese, grated teaspoon dried thyme Salt and Pepper to taste Bake