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    #vegan gyros wrap

    Food Truck Eats - Veggie Gyros serves 2 2 pieces of white or wheat round flat-bread olive oil 6 falafel balls (you could also use seitan, tempeh or veggie burgers) 1 small onion, thinly sliced 1/4 cup seasoned rice vinegar pepper 1 small tomato, sliced 1/2 avocado, sliced – tossed in lemon juice 2 dill pickles tahini sauce secret sauce: 2 tsp harissa OR non-spicy option: 1/2 cup chopped fresh dill Click for full recipe.

    Homemade Falafel - Vegan the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder cup all-purpose flour Canola oil, for sauteing Pita bread, for serving For the tahini sauce: 1 cups plain yogurt (full fat or non-fat) cup tahini (sesame paste) 2 Tablespoons fresh lemon juice

    Veggie burrito bowls - Amuse Your Bouche

    Chicken Gyros, would love to try the tzatziki sauce

    40 vegetarian sandwich and wrap recipes!!!I want to try the chickpea burgers! :)

    Lebanese Falafel from Mama's Lebanese Kitchen

    Paleasgna - no pasta, low carb, lots of veggies.

    grilled veggie & hummus wrap

    This letterpress print reminds your loved one to "Eat your veggies!" $16

    Vietnamese pickled veggies

    Baked Oatmeal Casserole... bake at night, eat breakfast for the week

    Simple Grilled Kale + Red Pepper Tuscan Pasta Salad .... would need to substitute feta for blue cheese

    California veggie wraps

    Korean Barbecue Tofu Bowls with Stir-Fried Veggies and Quinoa

    Greek Stuffed Peppers by edibleperspective: GF, vegan option. #Stuffed_Peppers

    Black Bean Veggie Burger #MeatlessMonday

    Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread.

    Baked falafel burgers

    Southwestern Club Wrap Recipe 4 -6 large flour tortillas warmed 3/4 c ranch dressing mixed w/ 1/3 c barbecue sauce 1/4 head iceberg lettuce, thinly sliced 1/2 Ib monterey Jack cheese, grated 1 ripe avocado, thinly sliced 1 c black olives, chop Bell peppers, chop 1/2 Ib buffalo-style turkey, thinly sliced Handful of cherry tomatoes, quartered layer each ingredient on half of the tortilla. sauce lettuce, tomatoes, cheese, avocado, olives, peppers, End w/piece of turkey. Fold serve w/ sauce