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    Strawberry Semifreddo Shortcake Recipe


      Cake of the Week: Strawberry Semifreddo Shortcake "Have you ever heard of a semifreddo? I hadn't until recently. A semifreddo is a frozen Italian dessert that is similar to ice cream, but a little fluffier. Semifreddo actually means "half frozen." ..."

    • Courtney Metcalf

      Strawberry Semifreddo Shortcake. This was delicious! I made the sorbet myself, and it was amazing! This was a beautiful and lovely dessert. Made: 6/27/2015

    • Valli Weethee

      Parlor-Perfect Ice-Cream Cakes and Pies | Strawberry Semifreddo Shortcake. Marshmallow creme stirred into Strawberry Semifreddo Shortcake eliminates the traditional use of raw eggs in this light and luscious treat. Look for soft ladyfingers in the bakery section of the grocery store.

    • Lisa Schofield

      Cake of the Week: Strawberry Semifreddo Shortcake, A semifreddo is a frozen Italian dessert that is similar to ice cream, but a little fluffier. Semifreddo actually means "half frozen." ..."

    • Leopold's Ice Cream

      Strawberry Semifreddo Shortcake from This would be amazing with Leopold's Strawberry Ice Cream!

    • Christin Jamieson

      Strawberry Semifreddo Shortcake | ladyfingers layered with fresh strawberries, ice cream, sorbet, heavy cream and marshmallow cream - a no-bake dessert that looks very impressive!

    • Cathi McNutt Tyree

      Strawberry Semifreddo Shortcake Recipe Layers of Ice Cream, Sorbet, Ladyfingers, and Marshmallow creme

    • Camille Tipps

      Strawberry Semifreddo Shortcake Recipe - 88 Top-Rated Dessert Recipes - Southern Living

    • Kaylyn Hoptroff

      Ingredients * 2 (3-oz.) packages soft ladyfingers * 2 pt. strawberry ice cream, softened * 1 pt. strawberry sorbet, softened * 1 pt. fresh strawberries, hulled * 2 tablespoons powdered sugar * 1/2 (7-oz.) jar marshmallow crème * 1 cup heavy cream Preparation * 1. Arrange ladyfingers around sides and on bottom of a 9-inch springform pan. (Reserve any remaining ladyfingers for another use.) Spread strawberry ice cream over ladyfingers, and freeze 30 minutes. * 2. Spread softened strawberry sorbet over ice cream. Freeze 30 minutes. * 3. Process strawberries and powdered sugar in a food processor 1 minute or until pureed. Reserve 1/4 cup mixture. Whisk remaining strawberry mixture into marshmallow crème until well blended. * 4. Beat cream at high speed with an electric mixer until stiff peaks form. Fold into marshmallow mixture. Pour over sorbet in pan. Drizzle reserved strawberry mixture over top, and gently swirl with a paring knife. Freeze 4 hours or until firm. Let ice-cream cake stand at room temperature 15 minutes before serving. * Note: We tested with Blue Bell Strawberry Ice Cream and Häagen-Dazs Strawberry Sorbet.

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