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1 cup unsalted butter 1/2 cup confectioners' sugar 1 teaspoon pure vanilla extract 2 1/4 cups all-purpose flour 1 cup chopped pecans 1/4 teaspoon kosher salt 1/3 cup confectioners' sugar, sifted - for rolling cookies

Russian Teacakes (a.k.a. Snowball Cookies, Mexican wedding cakes). Buttery, melt-in-your-mouth cookies.

Mexican Wedding Cookies ... I've always had a soft spot for these. They melt in your mouth. Scrumptious.

Mexican Wedding Cake Cookie Recipe these have been a yearly tradition here for years, and it really does my heart good to see that my daughter is now keeping this alive in her young family.

Mexican Wedding Cookies – or Russian Teacakes, or Mexican Teacakes, or Russian Wedding Cookies, or just plain Snowballs or Butterballs...whatever you call them, they are one and the same. My most favorite cookies of all :-)

Mexican Lasagna - layers of beef with taco seasoning, refried beans, and plenty of cheese stacked between either lasagna noodles or tortillas and topped with sour cream, olives, onions, and tomatoes if desired.

Mexican Chocolate Guinness Cake. A rich Irish/Mexican dessert! Not too dark or spicy.

one-pot mexican quinoa bowl- I literally make this once a week and leftovers are so good!