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    Baileys and Bulliet Iced Coffee | 1 ounce Baileys Irish Cream 1/2 ounce Iced Coffee 1 ounce Bulleit Bourbon 1/8 ounce 2:1 Raw Sugar Syrup 2 Mint Sprigs

    There is no other way to be until I have had my coffee!

    coffee FYI: — coffee wine & yoga: a food & lifestyle blog

    Sometimes decaf hits the spot in the evening but for the most part, we prefer that no one messes with our caffeine! #Coffee #MrCoffee #Humor

    Three all natural ingredients and make ahead convenience, so you just pour and enjoy!

    My Sweet Savannah: ~pumpkin coffee cake~{sinfully delicious}

    1 cup fresh-ground coffee beans ( 4 cups water Add to a large pitcher. Stir. Cover & leave at room temperature overnight Strain through a coffee filter or a fine-mesh sieve lined with cheesecloth. I use a funnel and coffee filter and strain the coffee right into the glass bottle I store it in. To serve, mix one part coffee mixture (it’s quite concentrated) with one part water in a tall glass. Cold-brewed iced coffee concentrate keeps in the refrigerator for up to a week.