Ingredients: 1 can of buttermilk biscuits (8 count)- (I used open nature biscuits as pictured but have also used Pillsbury Grands Biscuits) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2
Fried Cabbage with Bacon and Onions: 1 medium head green cabbage, chopped loosely 3 slices bacon, chopped 1/4 large onion or 1/2 small to medium onion, chopped 1 TBSP Worcestershire sauce (optional) salt & pepper to taste
Awesome! Bacon, Egg, and Toast Cups. Butter slices of bread and slip them into a muffin tray. Cook the bacon on a skillet and put desired amount of bacon into each muffin cup. Pour an egg in each and cook in the oven at 375 degrees for about 20-25 minutes. Run a knife around the edges to loosen the toast and then serve it up!
Biscuits & Gravy Breakfast Casserole, Prep Time: 15 Min, Cooking Time: 30 Min, Serves: 6-8, Directions: Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1
Bacon, egg, and cheese wrapped in crescent roll dough - so easy! Ingredients: 1 can of crescent rolls, 5 large eggs; scrambled, 1 cup of shredded Colby and Monterrey jack cheese, 8 slices of cooked bacon, 1 teaspoon of season salt.