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  • Debbie D

    Easy Wild Rice Recipes | Eating Well

  • Christine Elizabeth

    11 Tasty Twists on Traditional Thanksgiving Side Dishes - Healthy Recipes Center - Everyday Health

  • Leslie Infalt

    Wild Rice with Dried Apricots Pistachios Recipe Might make with Quinoa pasta or grain instead of rice.

Related Pins

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta - a perfect way to freshen up the table this Thanksgiving! |

no mayo, no cream soup: Chicken and wild rice casserole- one pinner said "this is the BEST recipe I have made from Pinterest.

This vegetarian-friendly dinner recipe is a full and hearty meal without adding inches to your waistline! More skinny recipes:

Wild Rice and Mushroom Pilaf With Cranberries Be sure to choose gluten free rice maybe add quinoa for more nutrition

One of the MOST "repinned" recipes of the last season. The family I made this for went WILD 4 it!! I presented the salad in 4 oz mason jars like the one shown here. Slaps the eye with color when the fridge door is opened by an unsuspecting client. This is Wild Rice Salad | Fat Girl Trapped in a Skinny Body I make this salad already, but it's a nice picture and the clients L.o.v.E. it.

  • Kelly Palmer

    This looks delicious, did you try it? Love your recipes, not sure if you’d be interested but I’m in a fun Facebook group where we share workout tips, motivation, and recipes. My FB link is in my bio if you want to join us!

  • john nix


  • Pam West

    Flavor is okay, but too much oil.

Wild Rice and Mushroom Stuffing - a hearty side dish for the vegetarians at your Thanksgiving table

Garlic Fried Rice ~ Amazingly good ~ Saute in vegetable broth instead of oil | Organize, save, and share all of your recipes from one location with RecipeTin App! Find out more here: www.recipetinapp....

Paradise Fried Rice - So easy to make, and a great way to use up leftover rice!

Basque Vegetable Rice- Zucchini, onion, tomatoes and bell peppers stud this paella-inspired rice dish.

Pressure cooker brown/wild rice: Bring 1 3/4c of water & bit of chicken bouillon (I use Better than Bouillon) to boil. Add 1 cup of brown rice (I use a Lundberg blend). Put the lid on the pressure cooker and cook for 20 mins. Voila!