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Stuffed Cabbage

Stuffed Cabbage Rolls are an excellent way to use fall foods. Simply sauté any assortment of veggies you get at the market, add seasonings and cheeses to your liking and stuff cabbage leaves (roll it like a burrito). Then, place your rolls in an oven-safe dish, cover with a sauce of your choosing and bake at 350 for 25-30 minutes.


Cabbage Salsa

Cabbage Salsa, easy enough, would be great added to tacos & burritos possibly even, if shredded finely enough, with chips

Little Spice Jarfrom Little Spice Jar

5 Minute Resturant-Style Blender Salsa

5 Minute Restuarant-Style Blender Salsa - LBS R & R- Great! Needs some time to sit in the fridge before serving for flavors to blend.

She Wears Many Hatsfrom She Wears Many Hats

Tomatillo Salsa Verde

How to Make Tomatillo Salsa Verde. A tangy, zesty salsa, but usually milder in heat than tomato salsas.


Lime-Cilantro Pork Tacos

Cilantro-Lime Pork Tacos

Wozz! Kitchen Creationsfrom Wozz! Kitchen Creations

Kiwi Lime Salsa Verde

Beef Tacos with Kiwi Lime Salsa Verde

Finding Zestfrom Finding Zest

Easy Salsa Roll Up

Easy Salsa Roll Ups- omg, these are the tortillas that I make for my kids, everyone LOVES them, we go through 3 pkgs of tortillas a week - and run out! - just never done it with the chili powder

Authentic Arts | Nature Art and Jewelry by Jenny Hooplefrom Authentic Arts | Nature Art and Jewelry by Jenny Hoople

How to Make Fresh, Authentic Mexican Salsa (Pico de Gallo)

Fresh, Authentic Mexican Salsa (Pico de Gallo).... Ingredients: 2 tomatoes 1/2 a sweet onion 1-2 jalapeños cilantro (see photo for amount) juice from 1 lime 1-2 tsp white vinegar salt, oregano and black pepper to taste

15 minute Black Bean and Corn Salsa Recipe: And only 46 calories per serving! 1 can black beans 1 can yellow corn, or yellow and white corn 1 can of rotel (I like to use 2) 1/4 cup finely chopped onion about 3 tbsp. freshly chopped cilantro a dash of lime juice (or squeeze one lime) Give it a try! For an extra kick chop up a few jalapenos and throw them in!

Taste of Homefrom Taste of Home

Cabbage and Beef Soup

Can be used in an S only because it serves 12 and only has 1 can of beans. Cabbage and Beef Soup Recipe from Taste of Home -- shared by Ethel Ledbetter, Canton, North Carolina


Tasty Tuesday: Crockpot Chicken Taco Meat

Crockpot Chicken Taco Meat (could add rotel tomatoes or pickled jalapenos)

The Pioneer Womanfrom The Pioneer Woman

Restaurant Style Salsa

This is really good. You use canned tomato's.

Oriental Cabbage Salad. I know there are about a billion recipes for this out there, but this is one that you HAVE to try! It's definitely my favorite so far.