Stuffed Cabbage Rolls are an excellent way to use fall foods. Simply sauté any assortment of veggies you get at the market, add seasonings and cheeses to your liking and stuff cabbage leaves (roll it like a burrito). Then, place your rolls in an oven-safe dish, cover with a sauce of your choosing and bake at 350 for 25-30 minutes.
from Authentic Arts | Nature Art and Jewelry by Jenny Hoople
How to Make Fresh, Authentic Mexican Salsa (Pico de Gallo)
Fresh, Authentic Mexican Salsa (Pico de Gallo).... Ingredients: 2 tomatoes 1/2 a sweet onion 1-2 jalapeños cilantro (see photo for amount) juice from 1 lime 1-2 tsp white vinegar salt, oregano and black pepper to taste
15 minute Black Bean and Corn Salsa Recipe: And only 46 calories per serving! 1 can black beans 1 can yellow corn, or yellow and white corn 1 can of rotel (I like to use 2) 1/4 cup finely chopped onion about 3 tbsp. freshly chopped cilantro a dash of lime juice (or squeeze one lime) Give it a try! For an extra kick chop up a few jalapenos and throw them in!