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very PINteresting {pasta, pasta, pasta

Since I was out of town on Sunday I didn’t get a chance to post my weekly ‘very PINteresting‘. I’m finding that most everyone appreciates a group of similar recipes. Also, based on some wonderful emails, I’m reading that the creators of these recipes are also appreciating the visits from my Pinteres...

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Delicious Crock-pot Lasagna: yum. I used a big tub of Ricotta mixed with 2c mozz and 1/2ish parm (red pepper and oregano). I used 2lbs beef with diced onion and a packet Italian dressing mix. I used 2 cans sauce and would have added more but crock pot was full to the top. I used 3/4 box of noodles. Easy. Tastes just like oven baked. Oh, and 1/2c mozz on top with more parm.

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*This is the 2nd Pinterest recipe I actually made. It turned out GREAT! Very easy too. -aimee

Crockpot Lasagne 1 lb Italian sausage 2 jars (each 24 oz.) spaghetti sauce 2 cups water 1 lb. whole-milk ricotta cheese 2 Tbs. chopped fresh flat-leaf parsley (optional) salt and pepper to taste 18 ruffle-edged lasagna noodles (not no-boil noodles) 1 1/2 lb. mozzarella cheese, grated 1/4 cup grated Parmesan cheese

This recipe will rock your socks. Throw all the ingredients in enjoy :)

Crock-Pot Lasagna! Can't wait to try this! The author also gives a great tip to avoid overcooking - set on warm all day instead of low!