Cheesy Zucchini Rice (I know. Zucchini again! But our mini-garden produces like mad. Loved the combo of cheesy rice and Zucchini - quick and easy meal; like always I added a bit more cheese - different types I had as left-overs)
1 cup long-grain white rice 2 cups low-sodium chicken broth 1 medium or 2 small zucchini, grated on a box grater or with a food processor (no need to peel beforehand) 1 cup shredded sharp cheddar cheese teaspoon garlic powder Salt and pepper, to taste
DELICIOUS CORN ON THE COB - Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 8 minutes. It will be the best corn on the cob you have ever had !