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Baked Buffalo Shrimp (no buffalo sauce though, but Cavender's Greek Seasoning - my fave! - and hot sauce). Very quick and easy prep.

from Singing through the Rain

Loaded Chicken and Potatoes

Loaded Chicken & Potatoes: 1 lb boneless chicken breasts, cubed (1″), 6-8 medium skin on red potatoes cut in 1/2″ cubes, 1/3 c olive oil, 1 1/2 tsp salt, 1 tsp black pepper, 1 Tbsp paprika, 2 Tbsp garlic powder-- Optional: 2 Tbsp hot sauce