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Taste of Homefrom Taste of Home

Beef-Stuffed Zucchini

Beef-Stuffed Zucchini Recipe Main Dishes with zucchini, ground beef, chopped onion, marinara sauce, eggs, seasoned bread crumbs, salt, pepper, shredded Monterey Jack cheese, marinara sauce

My San Francisco Kitchenfrom My San Francisco Kitchen

Zucchini Ribbons

Great side dish sautéed zucchini ribbons in olive oil and season them with freshly minced garlic, pepper, and lemon and topped with Parmesan cheese.

Taste of Homefrom Taste of Home

Zucchini Onion Pie

Zucchini Onion Pie Tried this one tonight with success. I used two medium sized zucchinis when it called for 3 cups of sliced zucchini. I baked it for 50 minutes instead of the 25-35 minutes recommended. I would suggest this as a dinner side dish or brunch course. @sharonlhes

The Gracious Pantryfrom The Gracious Pantry

Clean Eating Roasted Summer Squash Recipe

roasted summer squash- we do this almost every night. so easy, delicious and healthy! Garlic powder, parmasean cheese, olive oil cooking spray and a lil pepper...

My Natural Familyfrom My Natural Family

115 Paleo Recipes for Kids

Zucchini Chips - 1 lg. zucchini, 2 Tbsp olive oil, kosher salt. brush oil on each slice of zucchini. sprinkle salt onto the cookie sheet of slices. do not over season. 225 degrees for 2 hours or until they start to brown and aren't soggy. Let cool before removing. Keeps for only 3 days in airtight container.