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Mediterranean Cucumber Cups: These little cuties stuffed with a Greek-salad style mixture make for a very tasty party treat and a healthy spin on traditional finger foods. They’re also plenty easy and quick to whip up for a springtime party!
Cucumber Cups with a Feta-Dill Stuffing and Lemon-Szechuan Dressing Makes 1 cucumber (4-5 pieces). 1 cucumber 2 oz. crumbled feta cheese 2 TBS sour cream 3/4 tsp. dill pollen 2 TBS lemon juice 1/4 c. olive oil Szechuan peppercorns, ground/grated, to taste Dill pollen, for finishing