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Southwestern-Style Shrimp Taco Salad

Gluten free • Serves 6

Seafood

1 Shrimp, medium

Produce

1 Avocado
1 (15-ounce) can Black beans
1 Cilantro, fresh
1 ears Corn
1 Garlic
1 Green onions
1 Lime
1 Plum tomatoes
1 Romaine lettuce

Condiments

1 Chipotle hot sauce
1 Lime juice, fresh
1 Maple syrup

Oils & Vinegars

1 Cooking spray
1 Olive oil

Nuts & Seeds

1 Cumin, ground

Bread & Baked Goods

1 1/2 cups Corn tortilla chips, baked blue

Dairy

1 Sour cream, light
  • Polly Castor

    Southwestern-Style Shrimp Taco Salad | MyRecipes.com ~ Cilantro, chipotle hot sauce, corn, black beans, and green onion lend fantastic south-of-the-border flavor to this shrimp-topped taco salad. This taco salad isn't only delicious, but it's healthy too.

  • Jack Allen

    Southwestern-Style Shrimp Taco Salad Recipe

  • A Better Fish Story

    Southwestern-style shrimp taco salad | Submitted by Phaylor | Best Fish Recipe Contest Submission #LongJohnSilvers #Fish #Seafood #Recipe

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