Visit site
  • Christin Meissner Gross

    Baked Penne with Philadelphia Italian Cream Cheese & Herb-1/2 lb. extra-lean ground beef or Italian Sausage 1/2 cup chopped onions 1/2 cup green peppers 1 jar(24 oz.) spaghetti sauce 1 tub(10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme, divided (3/4, left on top) 1 cup Kraft Shredded Mozzarella Cheese, divided (1/2, 1/2 on top) 3 cups cooked penne pasta Heat oven to 350°F.

  • Michele Stauffer

    1/2 lb. ground beef or Sausage 1/2 cup onions 1/2 cup green peppers 1 jar spaghetti sauce 1 tub Philadelphia Italian Cheese and Herb Cooking Creme, divided 1 cup Kraft Shredded Mozzarella Cheese, divided 3 cups cooked penne pasta bake 20 min

Related Pins

Baked Penne: 1/2 lb. extra-lean ground beef or Italian Sausage 1/2 cup chopped onions 1/2 cup green peppers (I left this out b/c I don't like green peppers) 1 jar(24 oz.) spaghetti sauce 1 tub(10 oz.) Philadelphia Italian Cheese and Herb Cooking Creme, divided (I used reduced fat) 1 cup Kraft Shredded Mozzarella Cheese, divided 3 cups cooked penne pasta Heat oven to 350°F. COPY COMMENT BELOW for COOKING DIRECTIONS

Another Pinner says: Baked Penne: Amazing! Whole family loves. So easy and soooo good! Actually made twice in one week!

No Boil Baked Penne Pasta... Just pre-cook ground beef or sausage, add all ingredients to pan, and leave 1 hr & 15 minutes to cook

Sweet and Tangy Peach Crostata with Cardamom at Cooking Melangery

Baked Penne: Amazing! Whole family loves. So easy and soooo good! Actually made twice in one week!

For my husband who's tired of chicken... going to give this a try tonight. Grateful for new ideas. He loved it! Said it was the best meal he's had in awhile, though the garlic bread was a stand out. Baked Penne with Italian Sausage www.thecomfortofc...

Baked Penne on Taste and Tell Deborah Harroun {Taste and Tell}

Baked Penne: 8 oz penne pasta , 1/2 lb ground beef , 1/2 medium onion, chopped , 1 (24-oz) jar spaghetti sauce , 1/2 cup sour cream , 6 oz sliced Provolone , 4 oz shredded or sliced Mozzarella , 1/4 cup grated Parmesan , chopped parsley