Skinny Zucchini Lasagna - Substituting thinly sliced zucchini for pasta creates a low carb - low calorie alternative for many dishes. Just slice the zucchini appropriately, salt it, let it stand for 10 minutes until the moisture comes out, dry it, and use as you wish. Just don't overcook it. Use julienne strips for spaghetti, or use a vegetable peeler to shave into strips as a noodle substitute. Grated zucchini is a good substitute for rice.
I love the taste of lasagna, but the heavy amount of “starchy carbs” and greasy cheese often leaves me with a ‘weighed down/sluggish’ feeling. I created this veggie-filled variation that has all the wonderful textures and flavors of traditional lasagna, without the ‘heavy’ after-effects! My favorite part about this dish is the zuchinni layers in place of the noodles!
Tomato Salsa Recipe Dish Towel - A Love of Dish Towels