Crockpot Beef Stroganoff 1-2 lbs cube steak, cut into one-inch pieces 2 cans condensed golden mushroom soup (no substitutes!) 1 cup chopped onion 1 Tb Worcestershire 1 14 oz can beef broth, salt & pepper 4 oz cream cheese, room temp 1/2 c. sour cream In the crockpot, combine the meat, soup, onion, Worcestershire sauce, salt & pepper and beef broth. Cook on low for 5-6 hours 3. Stir in cream cheese and sour cream about half hour b/f serving. Serve over Egg Noodles.
"Crock Pot Zuppa Toscana" 1 lb. Italian sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bit (optional) 2 garlic cloves , minced 2 c. kale or 2 c. swiss chard , chopped 16 oz. cans chicken broth 1 quart water 1 c. heavy whipping cream