Elvis Presley Cake: White cake mix 8oz can crushed pineapple 1 c. sugar 8oz pkg Cream Cheese 1/2 c. butter, softened 3 c. powdered sugar 1 tsp. vanilla 2-3 c crushed pecans Bake a white cake, cool and poke holes in it. Boil crushed pineapple with juice and 1cup of sugar then pour over cool cake. In large bowl mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and put on cake. This is sooooo good!
Ingredients: 2 cans pillsbury butter crescent rolls (buy the seamless version if you can find them!) 2 (8oz) packages cream cheese (softened) 1 cup sugar 1 teaspoon vanilla 1/4 cup butter (melted) Cinnamon and sugar (I used about 1/4 cup sugar and 1 tbs cinnamon)