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Yum... I'd Pinch That! | Low Carb-Spaghetti Squash Alfredo
corn chowder... made this tonight... fabulous!!! I pureed most of it for a creamier texture and then added shredded chicken, no bread bowls here so i served over grits... next time i'm doing shrimp... i heart the pioneer woman :J)
Louisiana Crawfish Co CRAWFISH PASTAIngredients: 1 pound fresh pasta (rotelle is preferred, but use your favorite shape) 1 stick butter (do not use margarine) 1/2 cup chopped onions 3 to 10 cloves garlic, chopped (to your taste) 1 pound crawfish tails, boiled and peeled 1 pint half-and-half 1 to 2 tablespoons Creole seasoning
Cajun Crawfish Bread makes a great appetizer for a Fat Tuesday celebration! This dish is similar to a chicken salad sandwich, but it is made with seafood and some spice!