Recipe: Fettuccine with Preserved Lemon and Roasted Garlic 2005 12 16 Lemons Jpg, Pasta Dishes, Preserved Lemons, Roasted Garlic, Preserves Lemon, Lemon Recipes, Breads Crumb, Favorite Recipes, Cooking Pasta
|3 tbsp||Flat-leaf parsley|
Pasta & Grains
Baking & Spices
|1||Black pepper, Freshly ground|
Oils & Vinegars
|1 tbsp||Olive oil|
|2 tbsp||Butter, unsalted|
|1/2 cup||Parmesan cheese|
Preserved Lemons. A condiment that is common in Indian Cuisine, North African cuisine, and especially Moroccan cuisine.The pulp of the preserved lemon can be used in stews, soups and sauces, but it is the peel (zest and pith together) that is most valued. The flavor is mildly tart but intensely lemony.
Fettuccine Alfredo with lemon (Fettuccine alfredo con limone)... This is NOT the heavy thick cream sauce you may know from the Americanized version. Cheesy and creamy coating with a zesty lemon addition. Terrific sauce to use with fresh made pasta!
Roast Chicken with Preserved Lemons Supper tonight, a hit! Absolutely delicious. We were out of cilantro and it was still good.