QUIT buying easy mac, people!  Instant Mug o’ Mac & Cheese in the Microwave: 1/3 cup pasta, 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese

QUIT buying easy mac, people! Instant Mug o’ Mac & Cheese in the Microwave: 1/3 cup pasta, 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese

Instant Mac & Cheese in a mug! 1/3 cup pasta 1/2 cup water 1/4 cup milk 1/2 cup shredded cheddar cheese

Instant Mac & Cheese in a mug! 1/3 cup pasta 1/2 cup water 1/4 cup milk 1/2 cup shredded cheddar cheese

Chicke pot pie muffins... Scott and my new easy favorite. (Make the chicken mix ahead and freeze..also used rotisserie chicken so literally one of the easiest dinners ever. re-heats pretty well with damp paper-towel cover)

Chicke pot pie muffins... Scott and my new easy favorite. (Make the chicken mix ahead and freeze..also used rotisserie chicken so literally one of the easiest dinners ever. re-heats pretty well with damp paper-towel cover)

pack lunches on Sunday for the whole week! Wrap sandwiches with a moist paper towel to prevent the bread from drying out.

pack lunches on Sunday for the whole week! Wrap sandwiches with a moist paper towel to prevent the bread from drying out.

This is gold people! I love this stuff. I first saw it on Pinterest and then read up on it.  I cannot say how beautiful my skin looks and feels! Amazing!  I now have four others hooked on it. When I laid out for the first time this summer I used this as my tanning oil and I had a beautiful, brown tan on the first day!!  I am 44 and was starting to get creepy skin and creases on my chest, they are almost gone! I have only been using two weeks.

This is gold people! I love this stuff. I first saw it on Pinterest and then read up on it. I cannot say how beautiful my skin looks and feels! Amazing! I now have four others hooked on it. When I laid out for the first time this summer I used this as my tanning oil and I had a beautiful, brown tan on the first day!! I am 44 and was starting to get creepy skin and creases on my chest, they are almost gone! I have only been using two weeks.

mighty tasty mini lasagnas.   >>this would be great to bring to a party. Looks pretty simple!!

mighty tasty mini lasagnas. >>this would be great to bring to a party. Looks pretty simple!!

Twice-Baked Potato Casserole Recipe -My daughter gave me this recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio

Twice-Baked Potato Casserole Recipe -My daughter gave me this recipe because she knows I love potatoes. The hearty casserole is loaded with a palate-pleasing combination of bacon, cheeses, green onions and sour cream. —Betty Miars, Anna, Ohio

Probably the coolest thing I've ever seen. Website where you click what you have in your fridge and it gives you recipes.  This just blew my mind. - Click image to find more Food & Drink Pinterest pins

Probably the coolest thing I've ever seen. Website where you click what you have in your fridge and it gives you recipes. This just blew my mind. - Click image to find more Food & Drink Pinterest pins

'One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente add broccoli florets, and cook until penne is al dente. Drain return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan. #OnePotPasta

'One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente add broccoli florets, and cook until penne is al dente. Drain return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of parmesan. #OnePotPasta

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

This is our favorite way to eat broccoli or cauliflower of all time! My husband says he would rather eat this than fries. I put a few Tbsp of olive oil in a ziploc with some salt and pepper and the broccoli and shake. Then spread on a cookie sheet and spread minced garlic over it and roast at 425 deg F for 20-25 minutes.

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