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  • Lesli Roberts

    =Spaghetti squash and chicken with sun dried tomatoes

  • Ashley Chancey

    my first spaghetti squash recipe - pretty darn good! Will be exploring more with this! Spaghetti squash with grilled chicken, sundried tomatoes, broccoli, and peas - Click image to find more popular food drink Pinterest pins

  • Alexa-Rio Osaki

    spaghetti squash with grilled chicken, broccoli, peas, and sun dried tomatoes - low fat, low carb, and healthy.

  • Robyn Wesley

    Grilled Chicken Spaghetti Squash w/ broccoli, peas & sundried tomatoes

  • Amy Childs

    Spaghetti Squash with Grilled Chicken--Ingredients:::: 1 whole Spaghetti Squash 2 Tablespoons Extra Virgin Olive Oil 4 cloves Garlic, Minced 1 cup Chicken Broth, Divided Use ⅓ cups Sun-dried Tomatoes, Chopped 2 cups Broccoli Florets 1 cup Frozen Peas 2 whole Chicken Breasts, Grilled And Sliced ¼ cups Grated Parmesan Cheese 1 pinch Salt/pepper To Taste Preparation Instructions 1. Preheat oven to 375 degrees (F). 2. With a sharp knife, cut spaghetti squash in half lengthwise. Scrape/remove seeds with a spoon. 3. Place squash halves cut side down on a baking sheet: bake for 45 minutes. Let squash cool. 4. Using a fork, scrape the inside of the squash with the tines to remove strands. 5. In a large, deep skillet, heat olive oil over medium-high heat. Add garlic. Saute 1 minute. 6. Add 1/4 cup of chicken broth, sundried tomatoes, and broccoli and saute 5 minutes. 7. Add peas, grilled chicken, and remaining 3/4 cup of chicken broth. Shake about 1/4 cup parmesan cheese into mixture (just enough to thicken the chicken broth). 8. Reduce heat to medium-low. Cover skillet and simmer for about 3 minutes. 9. Serve on top of the squash strands with fresh shaved parmesan cheese.

  • Mandy Bruno

    Spaghetti Squash with Grilled Chicken and Sun-dried Tomatoes - WOW! This is delicious!! Healthy, low carb, this may be one of my new favorite meals! *made it without sundried tomatoes and just a bag of frozen veggies...good!

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