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  • Kim Hay

    Chocolate chip sour cream pound cake recipe (Williams Sonoma). “This cake is very fudgey and dense…5 pounds! It’s loaded with cocoa, semisweet chocolate, sour cream, eggs and butter--just like every chocolate cake should be…then it’s drizzled with a silky smooth ganache."

  • Kim Miller

    Chocolate Sour Cream Bundt Cake | Chocolate Cake | Chocolate Ganache | Chocolate Bundt | Made from Scratch | Decadent Chocolate | Williams Sonoma

  • Amber Hanson

    Chocolate Sour Cream Bundt Cake. My mom taught me this trick a while back. You can take any box cake mix and add 1/2 to 1 cup of sour cream to the ingredients and it will come out super moist, way better.

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