Easy: Recipe for Penne with Zucchini and Ricotta - Ricotta is one of those rich-in-protein cheeses that’s actually good for you, so eat up, have seconds. Add a little more salt/pepper to zucchini when cooking it
We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special. It's one step up from mac and cheese, but our Four-Cheese Pasta Florentine pasta recipe is just as easy to make.
One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. return to the pot, and toss with a couple of crushed garlic cloves, some olive oil,