Arugula Salad w/ Mango, Macadamia & Avocado :: 1 large mango, cubed • 1 avocado, diced • 3/4 cup macadamia nuts, roasted/salted • 5 cups fresh arugula • optional add-in's: sweet onions, diced apple. Dressing :: 1/4 cup lemon juice • 2 Tbsp apple cider vinegar • 1/4 cup olive oil • 1 Tbsp Dijon mustard • 1 tsp agave syrup • pepper • dash garlic powder Mac Salad, Avocado Salads, Salad Recipes, Arugula Avocado, Apples Cider Vinegar, Summer Salad, Mango Salad, Macadamia Nut, Arugula Salad
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Beef Stew with Parmesan Dumplings..."This stew is made with beef shin and lots of red wine which results in a rich, deep stew. Perfect for Winter. "
kale salad. First, make the dressing. Combine the juice of one orange with the olive oil, pinch of sea salt and pepper. Shake or stir until very well combined. Set aside. To assemble the salad, peel the other orange and separate the sections (peeling off the white pith as best you can). Chop orange sections roughly and place in a bowl with the kale, chopped avocado and almonds.
The 'Kale Glow Bowl' with Pumpkin Dressing - vegan and gluten free - super nourishing, filling and festive with kale, cauliflower, cabbage, grape tomatoes, carrots, brown rice and pumpkin seeds. Plus a creamy, tangy pumpkin vinaigrette! From The Glowing Fridge