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Cooking Channel serves up this Berry Gratin with Champagne Sabayon recipe from Laura Calder plus many other recipes at CookingChannelTV.com
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Berry Gratin With Champagne Sabayon 4 handfuls mixed berries 3 egg yolks 2 tablespoons caster sugar 3 tablespoons Cono Sur Brut sparkling wine Zest of half a lemon

Berry gratin with sabayon ( the conclusion of our French fare this evening)

French Food at Home TV Show recipes on Food Network Canada; your exclusive source for the latest French Food at Home recipes and cooking guides.

Avoid the restaurant rush and stay in to cook a cozy Valentine's dinner for two. From Laura Calder's romantic French fare to Kelsey Nixon's simple classics, these dishes are fun to make together

Cooking Channel serves up this Berry Gratin with Champagne Sabayon recipe from Laura Calder plus many other recipes at CookingChannelTV.com

Pork Chops with Green Olives and Lemon : Recipes : Cooking Channel - I just googled the ingredients in my fridge.  I had no idea this would be so wonderfully delicious! So tender!

Pork Chops with Green Olives and Lemon

Pork Chops with Green Olives and Preserved Lemon Recipe : Laura Calder : Recipes : Cooking Channel

Spiced Almonds by Laura Calder. Cooking Channel serves up this Spiced Almonds recipe from Laura Calder plus many other recipes at CookingChannelTV.com

Get Spiced Almonds Recipe from Cooking Channel

Savoury Swiss Chard Tart - This recipe is excellent. I have been asked for the recipe many times. It is easy to vary with what you have on hand. You can use other greens like spinach or mustard, sunflower seeds instead of pine nits, swiss cheese instead of Gruyere..... Although personally, I like the original one best :)

Savoury Swiss Chard Tart

Cooking Channel serves up this Savoury Swiss Chard Tart recipe from Laura Calder…

Given a chance to live a life other than my own, I would choose to live Laura Calder's, the quirky yet charming host of Food Network Canada's French Food at Home. Despite its ups and downs, I don't...

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by Soma Sengupta Ingredients 4 tablespoons canola oil 4 lbs chicken legs 1 cup bacon lardons 1 leek (finely sliced) 3 cloves garlic, finely chopped 3 bay leaves 10 oz mushrooms, sliced or torn .

This Tres Leches Bread Pudding lets your slow-cooker do the hard work.

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TRES LECHES BREAD PUDDING Who knew you could bake dessert in your slow cooker? Kelsey's recipe for Tres Leches Bread Pudding is ready in four hours. Don't forget the cinnamon-sugar sauce that takes it to the next level.

Moelleux au Chocolat : Recipes : Cooking Channel

Moelleux au Chocolat

Moelleux au Chocolat molten chocolate cake, with dark melted chocolate. Plated with a thick caramel sauce, this dessert is pure indulgence.

Try this Chocolate Cream Pots recipe by Chef Laura Calder. This recipe is from the show French Food At Home.

Chocolate Cream Pots

Try this Chocolate Cream Pots recipe by Chef Laura Calder. This recipe is from the show French Food At Home.

Cherry Tart from CookingChannelTV.com - going to try this with coconut flour

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Cherry Tart - French Food at Home (Laura Calder)

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Coffee Eclairs - Laura Calder / French Food at Home

An angel berry trifle that's perfect for Easter brunch made with fresh berries, angel food cake and an out of this world vanilla pudding and cream cheese custard.

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Try this Crepes recipe by Chef Laura Calder. This recipe is from the show French Food At Home.

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Cooking Channel serves up this Berry Gratin with Champagne Sabayon recipe from Laura Calder plus many other recipes at CookingChannelTV.com

Cooking Channel

Berry Gratin with Champagne Sabayon


Ingredients
∙ Serves 4
Produce
  • 4 handfuls Berries, mixed
  • 1/2 Lemon, Zest of
Refrigerated
  • 3 Egg yolks
Baking & Spices
  • 2 tbsp Caster sugar
Beer, Wine & Liquor
  • 3 tbsp Sparkling wine

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