by Soma Sengupta Ingredients 4 tablespoons canola oil 4 lbs chicken legs 1 cup bacon lardons 1 leek (finely sliced) 3 cloves garlic, finely chopped 3 bay leaves 10 oz mushrooms, sliced or torn .
Tres Leches Bread Pudding
TRES LECHES BREAD PUDDING Who knew you could bake dessert in your slow cooker? Kelsey's recipe for Tres Leches Bread Pudding is ready in four hours. Don't forget the cinnamon-sugar sauce that takes it to the next level.
Moelleux au Chocolat
Moelleux au Chocolat molten chocolate cake, with dark melted chocolate. Plated with a thick caramel sauce, this dessert is pure indulgence.
Chocolate Cream Pots
Try this Chocolate Cream Pots recipe by Chef Laura Calder. This recipe is from the show French Food At Home.
Cherry Tart - French Food at Home (Laura Calder)
Coeur a la Creme
Coeur a la Creme : Recipes : French Food At Home
Coffee Eclairs - Laura Calder / French Food at Home