Banana Cream Pie Makes 1 pie (approximate 25cm (9.84 inches)) For the crust 1.5 packets of Tennis Biscuits For the filling 2 cups milk 1 cup cream 1 tin condensed milk 1 tsp vanilla extract 4 tbsp (just over 1/4 cup) cornflour/maizena 4 egg yolks 3 large bananas, roughly chopped Topping 2 large bananas, thinly sliced approximately 2 cups whipped cream
Breakfast cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups uncooked quick-cooking oats, 1/4 cup skim milk, 1/2 cup raisins, 1 tsp vanilla, 1 tsp cinnamon and 1 tbsp sweetener. Preheat oven to 350 degrees. Mix all ingredients in a bowl really well. Let this mixture stand for at least 5 minutes to let the oats become good and hydrated. Heap the dough by teaspoonfuls onto a greased cookie sheet. Bake for 15-20 minutes.
Blueberry Croissant Puff | Croissant pieces and blueberries all held together with a cream cheese mixture! 3 large croissants, cut up (about 5 to 5 1/2 cups) 1 cup fresh or frozen blueberries 1 package (8 oz.) cream cheese, softened 2/3 cup sugar 2 eggs 1 teaspoon vanilla 1 cup milk