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FISH - MOULE MARINIERES - if you like fish then RIck Stein is your chef, and this is a great dish. Serve with crusty bread to mop up all those juices. Food Recipes, Food Classic, Mussels Deliciousyummi, Yummy Food, Moul Marinièr, Seafood Dishes, Mussels White Wine Garlic, Favorite Recipes, Rick Stein
Directions: In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and dry white wine, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3-5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
Mussels in White Wine Sauce with Onions and Tomatoes ("moules marinieres", a classic French recipe using wine, garlic, shallots, parsley and butter and you can add tomatoes....)
Creamy Dijon Chicken with Garlic, Lemon, and Parsley - 4 large skinless & de-boned chicken breasts (Left whole, cubed or flattened) 2 large leeks, finely sliced 2 garlic cloves, crushed 250ml (8.45 fluid ounces) cream 2tsp Dijon mustard 1tsp wholegrain mustard juice of 1/2 lemon salt & pepper to taste starch of your choice to serve fresh Parsley to serve olive oil for frying