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  • Lesley Holstein

    Crockpot Buffalo Chicken Slow Cooker Buffalo Chicken 3 lb. bag of frozen chicken breasts 1 bottle Frank's Wings Buffalo Sauce 1 packet Ranch Dip Mix 2 TBSP butter Put frozen chicken, wing sauce, and ranch dip mix into crock pot. Cook on low at least 6 to 7 hours Using two forks, shred chicken & return to crock pot. Add butter. Cook on low for an additional hour.

  • Rosalyn Cook

    Crock Pot Buffalo Chicken. Frozen Chicken Breast, Franks Hot Sauce, Ranch seasoning mix.

  • Kristy Bowser

    Crockpot Buffalo Chicken... My changes - I put three very large frozen chkn breasts in the crock pot along with Frank's BBQ Hot Sauce (lowest on the heat chart for them) and ranch packet. After 6 hrs or so, I left one chicken breast in there for my hubby and then I took the other two out and shredded. Made grilled cheese (standard slice cheese) on BBQ bread (I am sure white loaf would be good, too) and added the pulled chkn. VERY VERY good and not spicy, which I liked! We were all happy!!!

  • Karen McCurdy

    Crockpot Buffalo Chicken --- So amazing and my husband loved this!! I served the chicken on wheat buns with mozzarella cheese and ranch dressing. I only used 3 chicken breasts. When I make this again, I would use a little less hot sauce.

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