Slow Cooker Buffalo Chicken 3 lb. bag of frozen chicken breasts 1 bottle Frank's Wings Buffalo Sauce 1 packet Ranch Dip Mix 2 TBSP butter Put frozen chicken, wing sauce, and ranch dip mix into crock pot. Cook on low at least 6 to 7 hours Using two forks, shred chicken & return to crock pot. Add butter. Cook on low for an additional hour. Enjoy! Crock Pots, Ranch Dresses, Crockpot Buffalo, Buffalo 66, Pots Buffalo, Slow Cooker, Chicken Breast, Hot Sauces, Buffalo Chicken
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Crock Pot Angel Chicken – Combine Italian dressing mix, cream cheese, butter, soup & broth. Pour over chicken. It turned out great. It was very flavorful & a breeze to make. Dump everything into the crockpot & boil some water for the pasta when you get home from work & voila! Dinner in 10 minutes!
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COOK IT ONCE A WEEK FAMILY FAVORITE!! Everyone always asks me for this recipe so here it is ;-) Spicy crock pot chicken. I add red potatoes and sometimes carrotts to it. I always skip the step where you put it in the bag. I just rub it with seasoning and put it in the crock pot. LOVE LOVE it!!!
Crock Pot Chicken & Gravy: 2 chicken breasts 1 cans cream of chicken soup 1 envelopes of chicken gravy mix hot steamed rice Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.