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Kalyn's Kitchen: How to Freeze Fresh Herbs: Rosemary and Thyme

How to Freeze Fresh Herbs: Rosemary and Thyme

FREEZE ROSEMARY and THYME: Wash, spin dry, and place in freezer bags. Tap after frozen and herb falls off stems. TIP: throw stems into bone broth. Throw the herbs into the soup you make from the bone broth.

More About Freezing Fresh Herbs: Freezing Thai Basil, Sage, Tarragon, and Mint

Great ideas for freezing herbs! Kalyn's Kitchen®: More About Freezing Fresh Herbs: Freezing Thai Basil, Sage, Tarragon, and Mint

If you have a garden where you're growingherbs, you'll want to read this post about How to Freeze Fresh Herbs:  Rosemary and Thyme. There's also a link to tips for freezing fresh basil as well. [found on KalynsKitchen.com]

How to Freeze Fresh Herbs: Rosemary and Thyme

How to freeze fresh rosemary: cut branches off of rosemary bush, wash, dry, and freeze in a ziploc baggie. After a few weeks, leaves should fall off the stems when removed from the freezer.

How to Freeze Fresh Herbs: Rosemary and Thyme

How to Freeze Fresh Rosemary and Thyme. Will do this with the herbs we grow in the summer.

How to Freeze Fresh Herbs: Rosemary and Thyme by kalynskitchen #Herbs #Freese #kalynskitchen

How to Freeze Fresh Herbs: Rosemary and Thyme

How to Freeze Fresh Herbs: Rosemary and Thyme by kalynskitchen is a diff between freezing soft herbs and hard herbs.

Preserving herbs...drying, freezing, storing

Fantastic how-to article for Preserving Herbs including: defining slow vs fast drying types of herbs, freezing herbs, drying herbs, making pestos and vinegars, collecting herb seeds and more. Insightful for me.

How to Freeze Fresh Herbs: Rosemary and Thyme  [from Kalyn's Kitchen]

How to Freeze Fresh Herbs: Rosemary and Thyme

How I freeze basil:  Take 20 leaves and put in food processor add 2 T. olive oil & pulse until chopped finely & all leaves are covered with oil. Put into bags & freeze.

How to Freeze Fresh Basil and Ideas for Using Frozen Basil

What to do with my GreenStalk basil? How I freeze basil: Take 20 leaves and put in food processor add 2 T. olive oil & pulse until chopped finely & all leaves are covered with oil. Put into bags & freeze.

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